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Smoke Roasted Spicy Almonds

Traeger Kitchen


Smoke Roasted Spicy Almonds

Prep Time

15

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

For a savory and protein loaded snack, these nuts bring the heat. You won't be able to stop at one handful, so just make more so you can share.

Ingredients

  • 1 Pound Almonds, raw

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon Cajun Rub

  • 2 Teaspoon sugar

Steps

  • 1

    Combine the almonds and 1 tablespoon of the olive oil in a mixing bowl and stir until the nuts are coated. Add more oil if needed.
  • 2

    Sprinkle lightly with the Cajun Rub and sugar, if using, and stir until the almonds are evenly coated. Tip onto a rimmed baking sheet lined with parchment paper or aluminum foil.
  • 3

    When ready to cook, start the Traeger grill and set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Roast the nuts, stirring occasionally, for about 30 minutes. Let cool, and then transfer to a container with a tight-fitting lid if not serving immediately.