Smoke Roasted Spicy Almonds

Ingredients

Units of Measurement:

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Steps

• 1

  Combine the almonds and 1 tablespoon of the olive oil in a mixing bowl and stir until the nuts are coated. Add more oil if needed.

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  Ingredients

  • 1 Pound Almonds, raw

  • 2 Tablespoon extra-virgin olive oil

• 2

  Sprinkle lightly with the Cajun Rub and sugar, if using, and stir until the almonds are evenly coated. Tip onto a rimmed baking sheet lined with parchment paper or aluminum foil.

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  Ingredients

  • 1 Tablespoon Cajun Rub

  • 2 Teaspoon sugar

• 3

  When ready to cook, start the Traeger grill and set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

  Grill: 300 ˚F

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• 4

  Roast the nuts, stirring occasionally, for about 30 minutes. Let cool, and then transfer to a container with a tight-fitting lid if not serving immediately.

  Grill: 300 ˚F

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