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Baked Apple Bourbon Crisp

Traeger Kitchen


Baked Apple Bourbon Crisp

Prep Time

45 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Maple

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Generously butter the inside of a well seasoned 12” cast iron skillet and set aside.
    • 2

      For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.
    • 3

      For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
    • 4

      Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.
    • 5

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 6

      Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.
      Grill Icon
      Grill350˚
    • 7

      Let cool for at least 30 minutes. Serve with ice cream. Enjoy!

    Cooking Notes

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