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Smoked Asparagus Soup

Traeger Kitchen


Smoked Asparagus Soup

Prep Time

15 Minutes

Cook Time

40 Minutes

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Pellets

Apple

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    • 2

      Drizzle 1 pound of asparagus with olive oil and season with salt and pepper. Place directly on the grill grate and smoke for 20-30 minutes. Taste along the way to assess smoke level pulling earlier if needed.
      Grill Icon
      Grill180˚
    • 3

      Place 1 Tbsp butter in a saucepan and melt over medium heat. Add onion and garlic and saute for 2-3 minutes or until onion is translucent.
    • 4

      Remove asparagus from the grill and cut into 1” pieces. Place asparagus in the pan with the onions and add stock and cream. Bring to a simmer.
    • 5

      Remove from heat and puree using a blender or immersion blender until smooth.
    • 6

      Season with salt and pepper and serve. Top with fresh shaved asparagus, sprinkle with salt, pepper, and smoked paprika if desired. Enjoy!

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