Smoked Beef Back Ribs

Ingredients

Steps

• 1

  If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

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• 2

  Season both sides of ribs with Traeger Beef Rub.

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• 3

  When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

  

  Grill: 225˚

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• 4

  Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205℉.

  

  Grill: 225˚

  

  Probe: 205˚

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• 5

  Remove ribs from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!

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