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Smoked Beer Cheese with Grilled Herb Bread

Traeger Kitchen


Smoked Beer Cheese with Grilled Herb Bread

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.

Ingredients

How many people are you serving?

10

    Steps

    • 1

      When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.
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    • 3

      Remove the smoked cheeses from grill and shred.
    • 4

      In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.
    • 5

      Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.
    • 6

      Brush herb mixture on sliced bread.
    • 7

      Increase grill temperature to High and preheat.
    • 8

      Place bread face down on grill grates until they have grill marks (2-3 minutes).
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    • 9

      Serve the bread warm with beer cheese spread. Enjoy!

    Cooking Notes

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