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Smoked Beer Cheese with Grilled Herb Bread

Traeger Kitchen


Smoked Beer Cheese with Grilled Herb Bread

Prep Time

15

Minutes

Cook Time

45

Minutes

Serves

10 - 12

People

Effort

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What's this?

We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.

Ingredients

  • 1/4 Pound frozen cheddar cheese

  • 1/4 Pound Dry Mozzarella Cheese, frozen

  • 1 Cup Beer, flat

  • 1 Teaspoon Dijon mustard

  • 1 Teaspoon Worcestershire sauce

  • 1/4 Teaspoon Traeger Beef Rub

  • 4 Clove Roasted Garlic, minced

  • 2 Tablespoon Basil, fresh

  • 2 Tablespoon fresh rosemary

  • 2 Tablespoon fresh oregano

  • 2 Tablespoon extra-virgin olive oil

  • 1 To Taste salt and pepper

  • 1 Whole French Bread, loaf, sliced

Steps

  • 1

    When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.
  • 3

    Remove the smoked cheeses from grill and shred.
  • 4

    In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.
  • 5

    Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.
  • 6

    Brush herb mixture on sliced bread.
  • 7

    Increase grill temperature to High and preheat.
  • 8

    Place bread face down on grill grates until they have grill marks (2-3 minutes).
  • 9

    Serve the bread warm with beer cheese spread. Enjoy!