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Smoked Beet-Pickled Eggs

Traeger Kitchen


Smoked Beet-Pickled Eggs

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Cherry

The vibrant color of beet-pickled eggs is a show stopper for your Easter table. This memorable appetizer has as much flavor as it does color.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger grill and set the temperature to 275 degrees F. Preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill275˚
    • 2

      Place the peeled hard boiled eggs directly on the grill and smoke for 30 minutes.
      Grill Icon
      Grill275˚
    • 3

      Put the smoked eggs in a quart size glass jar with the cooked/chopped beets in the bottom.
    • 4

      In a medium sauce pan, add the vinegar, beet juice, onion, sugar, cardamom and anise.
    • 5

      Bring to a boil and cook, uncovered, until sugar has dissolved and the onions are translucent (about 5 minutes).
    • 6

      Remove from the heat and let cool for a few minutes.
    • 7

      Pour the vinegar and onions mixture over the eggs and beets in the jar, covering the eggs completely.
    • 8

      Securely close with the jar lid. Refrigerate up to a month. Enjoy!

    Cooking Notes

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