Smoked Berry Cocktail

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 180˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 180 ˚F

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• 2

  Wash berries well, spread them on a clean cookie sheet and place on the grill. Smoke berries for 15 minutes.

  Grill: 180 ˚F

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  Ingredients

  • 1/2 Cup strawberries, stemmed

  • 1/2 Cup blackberries

  • 1/2 Cup blueberries

• 3

  Remove berries from grill and transfer to a blender. Puree berries until smooth then pass through a fine mesh strainer to remove seeds.

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• 4

  To create a layered cocktail, pour 2 ounces of berry puree in the bottom of a glass. Next, pour 2 ounces of bourbon or iced tea over the back of a spoon into the glass, then 1/2 ounce lime juice and 1/2 ounce simple syrup, top with soda water and ice. Finish with mint or extra berries for garnish.

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  Ingredients

  • 8 Ounce bourbon or iced tea

  • 2 Ounce lime juice

  • 3 Ounce simple syrup

  • As Needed soda water

  • fresh mint, for garnish

• 5

  Repeat the same process for 3 more servings. Enjoy!

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