Smoked Bologna

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Score the bologna log being careful not to cut too deep.

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  Ingredients

  • 1 Pound bologna log

• 2

  Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

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  Ingredients

  • 1/4 Cup brown sugar

  • 1 Tablespoon yellow mustard

  • 1 Teaspoon soy sauce

  • Dash Worcestershire sauce

• 3

  Once mixed, rub it all over the bologna.

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• 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  

  Grill: 225 ˚F

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• 5

  Smoke bologna for 3 to 4 hours.

  

  Grill: 225 ˚F

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• 6

  Remove from grill and let cool.

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• 7

  Slice and serve with sandwiches. Enjoy!

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