Smoked Bologna

Ingredients

Steps

• 1

  Score the bologna log being careful not to cut too deep.

• 2

  Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

• 3

  Once mixed, rub it all over the bologna.

• 4

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  

  Grill: 225˚

• 5

  Smoke bologna for 3 to 4 hours.

  

  Grill: 225˚

• 6

  Remove from grill and let cool.

• 7

  Slice and serve with sandwiches. Enjoy!