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Smoked Bourbon Jerky

Traeger Kitchen


Smoked Bourbon Jerky

Prep Time

20 Minutes

Cook Time

6 Hours

Effort
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Pellets

Oak

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Ingredients

How many people are you serving?

6

Units of Measurement:

    Steps

    • 1

      Roll flank steak up parallel to the grain. Slice, with the grain, into 1/4 inch thick slices.
    • 2

      Combine all ingredients for marinade in a medium bowl and mix well. Place sliced flank steak in a large zip top bag and pour marinade over steak.
    • 3

      Place in refrigerator and marinate overnight.
    • 4

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
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      Grill180˚
    • 5

      Remove flank from the marinade, discard marinade and lay slices on a jerky rack or directly on the grill grate.
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      Grill180˚
    • 6

      Smoke for about 6 hours or until jerky has dried out but is still pliable.
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    • 7

      Remove from grill and let cool at room temperature, lightly covered for 1 hour.
    • 8

      Store in an airtight container or zip top bag in the refrigerator. Enjoy!

    Cooking Notes

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