Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.
3 Pound flank steak
1 Cup bourbon
1/2 Cup brown sugar
1/4 Cup Traeger Jerky Rub
1 Can chipotle peppers in adobo sauce
3 Tablespoon Worcestershire sauce
1/2 Cup apple cider vinegar