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Smoked Brisket with Burnt Ends

Matt Pittman


Smoked Brisket with Burnt Ends

Prep Time

15 Minutes

Cook Time

8 Hours

Effort
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Pellets

Oak

This full packer packs a punch. Slow smoked to tender perfection, this 2-in-1 recipe give you the main dish and a savory burnt end snack for later.

Ingredients

Steps

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