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Smoked Burgers

Traeger Kitchen


Smoked Burgers

Prep Time

15 Minutes

Cook Time

2 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

This juicy burger will make your weekend BBQ one for the books.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 2 Pound ground beef

  • 1 Tablespoon Worcestershire sauce

  • 2 Tablespoon Traeger Beef Rub

Steps

  • 1

    Mix ground beef with Worcestershire sauce and Traeger Beef rub.
    Ingredients
    • 2 Pound ground beef

    • 1 Tablespoon Worcestershire sauce

    • 2 Tablespoon Traeger Beef Rub

  • 2

    Form beef mixture into 8 hamburger patties.
  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill180 ˚F
  • 4

    Place patties directly on the grill grate and smoke for 2 hours.
    Grill Icon
    Grill180 ˚F
  • 5

    After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!

Cooking Notes

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