Smoked Burgers

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Mix ground beef with Worcestershire sauce and Traeger Beef rub.

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  Ingredients

  • 2 Pound ground beef

  • 1 Tablespoon Worcestershire sauce

  • 2 Tablespoon Traeger Beef Rub

• 2

  Form beef mixture into 8 hamburger patties.

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• 3

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180 ˚F

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• 4

  Place patties directly on the grill grate and smoke for 2 hours.

  

  Grill: 180 ˚F

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• 5

  After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!

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