Traeger Kitchen
Smoked Cheesy Alfredo Sauce
Prep Time
5 Minutes
Cook Time
40 Minutes
Effort
Pellets
Mesquite
Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.
Ingredients
Units of Measurement:
main
1 Cup heavy cream
1 Stick butter
1 block Parmesan cheese
1 Sprig fresh sage
2 Pinch nutmeg
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.2
Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.Ingredients
1 Cup heavy cream
1 Stick butter
1 block Parmesan cheese
3
Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.
Grill: 180 ˚F4
Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.Ingredients
1 Sprig fresh sage
5
Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.Ingredients
2 Pinch nutmeg
6
While warm, pour this sauce on anything. Enjoy!