Smoked Cheesy Alfredo Sauce

Traeger Kitchen


Smoked Cheesy Alfredo Sauce

 (0)

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Cup heavy cream

  • 1 Stick butter

  • 1 block Parmesan cheese

  • 1 Sprig fresh sage

  • 2 Pinch Nutmeg

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.
    Ingredients
    • 1 Cup heavy cream

    • 1 Stick butter

    • 1 block Parmesan cheese

  • 3

    Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.
    Grill Icon
    Grill180 ˚F
  • 4

    Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.
    Ingredients
    • 1 Sprig fresh sage

  • 5

    Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.
    Ingredients
    • 2 Pinch Nutmeg

  • 6

    While warm, pour this sauce on anything. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Reviews

Write a Review

0

No Ratings Yet