Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.
1 Cup heavy cream
1 Stick butter
1 block Parmesan cheese
1 Sprig fresh sage
2 Pinch Nutmeg
1 Cup heavy cream
1 Stick butter
1 block Parmesan cheese
1 Sprig fresh sage
2 Pinch Nutmeg
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