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Smoked Cheesy Alfredo Sauce

Traeger Kitchen


Smoked Cheesy Alfredo Sauce

Prep Time

5

Minutes

Cook Time

40

Minutes

Serves

2 - 4

People

Effort

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What's this?

Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.

Ingredients

  • 1 Cup heavy cream

  • 1 Stick butter

  • 1 Parmesan Cheese, block

  • 1 Sprig fresh sage

  • 2 Pinch Nutmeg

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.
  • 3

    Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.
  • 4

    Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.
  • 5

    Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.
  • 6

    While warm, pour this sauce on anything. Enjoy!