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Smoked Cheesy Alfredo Sauce

Traeger Kitchen


Smoked Cheesy Alfredo Sauce

Prep Time

5 Minutes

Cook Time

40 Minutes

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Pellets

Mesquite

Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.
    • 3

      Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.
      Grill Icon
      Grill180˚
    • 4

      Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.
    • 5

      Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.
    • 6

      While warm, pour this sauce on anything. Enjoy!

    Cooking Notes

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