Smoked Cheesy Alfredo Sauce

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

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• 2

  Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.

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  Ingredients

  • 1 Cup heavy cream

  • 1 Stick butter

  • 1 block Parmesan cheese

• 3

  Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.

  

  Grill: 180 ˚F

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• 4

  Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.

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  Ingredients

  • 1 Sprig fresh sage

• 5

  Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.

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  Ingredients

  • 2 Pinch Nutmeg

• 6

  While warm, pour this sauce on anything. Enjoy!

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