Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.
2 Tablespoon olive oil
1 Large onion, diced
1 Large red bell pepper, seeded and diced
3 Clove garlic, minced
kosher salt
2 1/2 Pound ground chuck
2 Tablespoon tomato paste
2 Tablespoon chili powder
1 Tablespoon ground cumin
1 Teaspoon dried oregano
2 Cup prepared beef or chicken bouillon (or stock)
1/2 Cup dark beer or strongly brewed coffee
2 Can (15 oz) chili beans with sauce
1 Can (14.5 oz) diced tomatoes
2 Ounce dark chocolate
fresh chopped cilantro, for serving
grated cheese, for serving
sliced green onions, for serving
sour cream, for serving
tortilla chips, for serving
Mexican hot sauce, for serving
2 Tablespoon olive oil
1 Large onion, diced
1 Large red bell pepper, seeded and diced
3 Clove garlic, minced
As Needed kosher salt
2 1/2 Pound ground chuck
2 Tablespoon tomato paste
2 Tablespoon chili powder
1 Tablespoon ground cumin
1 Teaspoon dried oregano
2 Cup prepared beef or chicken bouillon (or stock)
1/2 Cup dark beer or strongly brewed coffee
2 Can (15 oz) chili beans with sauce
1 Can (14.5 oz) diced tomatoes
2 Ounce dark chocolate
As Needed fresh chopped cilantro, for serving
As Needed grated cheese, for serving
As Needed sliced green onions, for serving
As Needed sour cream, for serving
As Needed tortilla chips, for serving
As Needed Mexican hot sauce, for serving