Throw brined corned beef right on the grill and fire away. Grab your green beer; this brisket is gold at the end of the rainbow.
1 (3 lb) flat cut corned beef brisket, fat cap at least 1/4 inch thick
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup Dijon mustard
1 (3 lb) flat cut corned beef brisket, fat cap at least 1/4 inch thick
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup Dijon mustard