Kick off the festivities with this smokin’ starter. We give this crowd-pleasing appetizer the Traeger treatment to make it even better.
How many people are you serving?
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Place cooked and peeled eggs directly on the grill grate and smoke eggs for 30 minutes.
Remove from grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag.
Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up