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Smoked Egg Salad Sandwich

Traeger Kitchen


Smoked Egg Salad Sandwich

Prep Time

25 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Cherry

The classic Egg Salad Sandwich gets an upgrade with Traeger-smoked eggs.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Put the eggs in a large saucepan and cover with 1” water. Bring to a rolling boil over medium-high heat. Remove from the heat and cover with a tight-fitting lid. Let the eggs sit in the hot water for 8 minutes, then drain. Cover with ice water. When cool enough to handle, peel the eggs under cold running water.
    • 2

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
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    • 3

      Arrange the peeled eggs on the grill grate and smoke for 30 minutes. Eggs will develop a light brown color from the smoke. Transfer to a plate or bowl and let the eggs cool.
      Grill Icon
      Grill180˚
    • 4

      Dice the eggs and place in a mixing bowl. Add the celery, chives or green onions, mayonnaise to taste, lemon juice, mustard, and salt and pepper to taste. If the salad looks dry, add more mayonnaise.
    • 5

      Slice the lettuce thin and dress it with some lemon juice. Add a generous scoop of the smoked egg salad to the bottom slice of bread, top with lettuce and another slice of bread.
    • 6

      Enjoy with a bit of hot sauce, if desired. Enjoy!

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