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Smoked German Rouladen

Traeger Kitchen


Smoked German Rouladen

Prep Time

25 Minutes

Cook Time

2 Hours

Effort
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Pellets

Oak

This traditional German dish combines thinly sliced beef with a savory, crunchy dill pickle center. Served with a warm, flavorful gravy this will quickly become a new favorite.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      Place each slice of beef (1/4 inch thick) between 2 layers of plastic wrap and pound thin using a meat mallet. Generously spread one side of each filet with 1/2 tablespoon of mustard. Place bacon, onions and pickle slices on each steak.
    • 2

      Wrap the steak around the bacon, pickles and onions to form a tight roll. Use string of toothpicks to hold the roll together. Season with the salt and cracked black pepper.
    • 3

      When ready to cook, start the Traeger grill and set the temperature to 185 degrees F and preheat for 10-15 minutes. Place the rolls directly on the grill grate and smoke for 30 minutes.
      Grill Icon
      Grill185˚
    • 4

      Remove the steak rolls from the grill, close the lid and increase the temperature to 325 degrees.
      Grill Icon
      Grill325˚
    • 5

      Allow the grill to preheat while you prepare the braising liquid. In a large baking dish, combine the beef stock, Worcestershire sauce, bay leaf and smashed garlic cloves.
    • 6

      Return the steak rolls to the grill and sear on each side (approximately 3-5 minutes per side).
      Grill Icon
      Grill325˚
    • 7

      Gently arrange the steak rolls in the braising liquid and place the pan on the grill. Cook for 1 1/2-2 hours or until the steak is very tender. Remove the steak from the dish to a separate platter and cover with tin foil.
      Grill Icon
      Grill325˚
    • 8

      Heat the baking dish on the stove top. Combine the cornstarch and cold water in a separate bowl. Stir the cornstarch mixture and cream slowly into the juices in the baking dish. Bring the gravy to a boil, stirring constantly for 1-2 minutes.
    • 9

      Return the rolls to the warm gravy and serve immediately. Enjoy!

    Cooking Notes

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