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Smoked Hot Toddy

Traeger Kitchen


Smoked Hot Toddy

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Warm up your winter nights with a smokin’ take on this classic whiskey drink.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 16 Ounce lemonade

  • 2 mint tea bag

  • 2 peach tea bag

  • 2 green tea bag

  • 8 Ounce High West Double Rye

  • 2 lemon slice, for garnish

  • 2 cinnamon stick

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe200 ˚F
    Ingredients
    • 16 Ounce lemonade

  • 3

    Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.
    Ingredients
    • 2 mint tea bag

    • 2 peach tea bag

    • 2 green tea bag

    • 8 Ounce High West Double Rye

  • 4

    Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!
    Ingredients
    • 2 lemon slice, for garnish

    • 2 cinnamon stick

Cooking Notes

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