BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Ice Mojito Slurpee

Traeger Kitchen


Smoked Ice Mojito Slurpee

Prep Time

2 Hours

Cook Time

30 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 2

      Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.
      Grill Icon
      Grill180˚
    • 3

      Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.
    • 4

      Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to a blender.
    • 5

      Blend until a slushy consistency and pour into glasses.
    • 6

      Garnish with a mint sprig and lime wedge. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.