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Smoked Ice Mojito Slurpee

Traeger Kitchen


Smoked Ice Mojito Slurpee

Prep Time

2 Hours

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • water

  • 1 Cup white rum

  • 1/2 Cup lime juice

  • 1/4 Cup Traeger Smoked Simple Syrup

  • 12 Whole fresh mint leaves

  • 4 Sprig mint

  • 4 Whole lime wedge, for garnish

Steps

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill180 ˚F
  • 2

    Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.
    Grill Icon
    Grill180 ˚F
    Ingredients
    • Cup water

  • 3

    Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.
  • 4

    Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to a blender.
    Ingredients
    • 1 Cup white rum

    • 1/2 Cup lime juice

    • 1/4 Cup Traeger Smoked Simple Syrup

    • 12 Whole fresh mint leaves

  • 5

    Blend until a slushy consistency and pour into glasses.
  • 6

    Garnish with a mint sprig and lime wedge. Enjoy!
    Ingredients
    • 4 Sprig mint

    • 4 Whole lime wedge, for garnish

Cooking Notes

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