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Smoked Irish Coffee

Traeger Kitchen


Smoked Irish Coffee

Prep Time

5

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Start your day off with wood-fired flavor and pour up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey is all you’ll need.

Ingredients

  • Ounce Strong Brewed Coffee

  • 1/2 Cup heavy cream

  • 2 Fluid Ounce whiskey

  • 1 Tablespoon sugar

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10-15 minutes until the liquids pick up a slight smoke flavor.
  • 3

    Remove from the grill and cool the cream. When the cream is cool, whip in a stand mixer or by hand to soft peaks.
  • 4

    Pour the hot coffee into two mugs then add 2 oz of whiskey to each.
  • 5

    Top with smoked whipped cream and finish with freshly grated nutmeg if desired. Enjoy!