Traeger Kitchen
Smoked Irish Coffee
Prep Time
5 Minutes
Cook Time
15 Minutes
Effort
Pellets
Oak
Start your day off with wood-fired flavor and pour up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey is all you’ll need.
Ingredients
Units of Measurement:
main
10 Ounce hot coffee
1/2 Cup heavy cream
1 Tablespoon sugar
2 Ounce Irish whiskey
freshly grated nutmeg, for garnish (optional)
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10 to 15 minutes until the liquids pick up a slight smoke flavor.Grill: 180 ˚FIngredients
10 Ounce hot coffee
1/2 Cup heavy cream
3
Remove from the grill and cool the cream. When the cream is cool, add sugar and whip in a stand mixer or by hand to soft peaks.Ingredients
1 Tablespoon sugar
4
Pour the hot coffee into two mugs then add 2 ounces of whiskey to each.Ingredients
2 Ounce Irish whiskey
5
Top with smoked whipped cream and finish with freshly grated nutmeg, if desired. Enjoy!Ingredients
freshly grated nutmeg, for garnish (optional)