Traeger Kitchen
Smoked Jacobsen Salt
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.
Ingredients
Steps
1
When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).2
Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.3
Place the pan in the back corner of the Traeger and smoke for at least 1 hour.
Grill: 180˚4
Check the salt after 1 hour; and continue to smoke to your taste, if desired.5
Store in a mason jar with lid. Enjoy on anything you can Traeger.