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Smoked Jacobsen Salt

Traeger Kitchen


Smoked Jacobsen Salt

Prep Time

5 Minutes

Cook Time

1 Hours

Effort
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Pellets

Hickory

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Ingredients

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0

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).
    • 2

      Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.
    • 3

      Place the pan in the back corner of the Traeger and smoke for at least 1 hour.
      Grill Icon
      Grill180˚
    • 4

      Check the salt after 1 hour; and continue to smoke to your taste, if desired.
    • 5

      Store in a mason jar with lid. Enjoy on anything you can Traeger.

    Cooking Notes

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