Traeger Kitchen
Smoked Jacobsen Salt
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.
Ingredients
Units of Measurement:
main
Jacobsen Salt Co. Pure Kosher Sea Salt
Steps
1
When ready to cook, set Traeger temperature to 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 165 ˚F2
Spread the 2 pounds of salt on a cooking sheet evenly so all the salt is level.Ingredients
Pound Jacobsen Salt Co. Pure Kosher Sea Salt
3
Place the pan in the back corner of the Traeger and smoke for at least 2-1/2 hours.Grill: 165 ˚F4
Check the salt after 1 hour, and continue to smoke to your taste, up to 24 hours.5
Store in a mason jar with lid. Enjoy on anything you like!