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Smoked Lamb Sausage

Traeger Kitchen


Smoked Lamb Sausage

Prep Time

2 Hours

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
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Pellets

Cherry

This smoked lamb sausage is a simple and delicious introduction to sausage making, and Traegers up real nice.

Ingredients

How many people are you serving?

6

Units of Measurement:

    Steps

    • 1

      Cut the lamb shoulder into 2” pieces, and using a meat grinder, grind the meat.
    • 2

      Lightly combine the lamb with all the spices in a bowl and refrigerate. It is important to refrigerate the ground lamb so the fat does not melt in order to give the sausage a good texture.
    • 3

      Next, using a sausage horn, attach the hog casing (60 inch) and start to feed the sausage back through the grinder to fill the casing and twist into links.
    • 4

      With a paring knife, prick holes all along the casing (this will allow steam to escape while cooking). Refrigerate.
    • 5

      Combine all ingredients for the yogurt sauce in a medium-sized bowl. Cover and refrigerate.
    • 6

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
    • 7

      Place the prepared sausage on the grill grate and smoke it for 1 hour.
      Grill Icon
      Grill225˚
    • 8

      Once the hour is up, remove the links from the grill and turn the grill up to 500F and preheat.
      Grill Icon
      Grill500˚
    • 9

      Once the grill comes to temperature, place the links back on the grill and cook for 5 minutes on each side.
      Grill Icon
      Grill500˚
    • 10

      Serve hot with yogurt sauce and roasted potatoes on the side. Enjoy!

    Cooking Notes

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