Traeger Kitchen
Smoked Macaroni Salad
Prep Time
3 Hours
Cook Time
20 Minutes
Effort
Pellets
Hickory
Try this smoky twist on a summer classic. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing.
Ingredients
Units of Measurement:
main
1 Pound macaroni, uncooked
1/2 Small red onion, diced
1 green bell pepper, diced
1/2 Cup shredded carrot
1 Cup mayonnaise
3 Tablespoon white wine vinegar
2 Tablespoon sugar
salt
black pepper
Steps
1
Bring a large stock pot of salted water to a boil over medium heat and cook pasta according to package directions. Make sure to cook to al dente, strain, and rinse under cold water.Ingredients
1 Pound macaroni, uncooked
2
When ready to cook, set the grill temperature to smoke and preheat, lid closed for 15 minutes.3
Spread cooked pasta out on a sheet tray and place sheet tray directly on the grill grate. Smoke for 20 minutes, remove from heat, and transfer directly to the refrigerator to cool.
Grill:Â 225 ËšF4
While the pasta is cooling mix the dressing. Place all ingredients in a medium bowl and whisk to combine.Ingredients
1/2 Small red onion, diced
1 green bell pepper, diced
1/2 Cup shredded carrot
1 Cup mayonnaise
3 Tablespoon white wine vinegar
2 Tablespoon sugar
To Taste salt
To Taste black pepper
5
When pasta is cool combine chopped veggies, smoked pasta and dressing in a large bowl.6
Cover with plastic wrap and place in the fridge for 20 minutes before serving. Enjoy!