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Smoked Margarita

Traeger Kitchen


Smoked Margarita

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort
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difficulty
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Pellets

Cherry

Grilled, sugar-coated limes and Traeger Smoked Simple Syrup make this margarita stand out from the rest. Make a pitcher to share for your next get-together.

Ingredients

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1

    Steps

    • 1

      When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.
    • 3

      Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.
      Grill Icon
      Grill500˚
    • 4

      Add lime juice, tequila, Cointreau and Traeger Smoked Simple Syrup to a pitcher. Stir to combine.
    • 5

      Place Traeger Bloody Mary Cocktail Salt in a low sided dish just big enough to fit the rim of the glass.
    • 6

      Run a lime around each glass rim, dip rim into the salt and fill glass with ice.
    • 7

      Pour in premixed margarita mixture and garnish with lime wedge. Enjoy!

    Cooking Notes

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