Smoked Margarita

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

  Add A Note

• 2

  Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.

  Add A Note

• 3

  Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.

  

  Grill: 500˚

  Add A Note

• 4

  Add lime juice, tequila, Cointreau and Traeger Smoked Simple Syrup to a pitcher. Stir to combine.

  Add A Note

• 5

  Place Traeger Bloody Mary Cocktail Salt in a low sided dish just big enough to fit the rim of the glass.

  Add A Note

• 6

  Run a lime around each glass rim, dip rim into the salt and fill glass with ice.

  Add A Note

• 7

  Pour in premixed margarita mixture and garnish with lime wedge. Enjoy!

  Add A Note