Smoked Margarita

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  

  Grill: 500 ˚F

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• 2

  Cut limes in half, dip into turbinado sugar and place on preheated grill flesh side down.

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  Ingredients

  • 24 Whole lime wedges, slit in center

  • 1 Cup turbinado sugar

• 3

  Grill for 5 minutes or until you get some char. Remove limes from grill and juice them.

  

  Grill: 500 ˚F

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• 4

  Add lime juice, tequila, Cointreau and Traeger Smoked Simple Syrup to a pitcher. Stir to combine.

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  Ingredients

  • 3 Cup Fresh Squeezed Lime Juice from Grilled Limes

  • 6 Cup silver tequila

  • 3 Cup Cointreau

  • 1 1/2 Cup Traeger Smoked Simple Syrup, plus more to taste

• 5

  Place Traeger Bloody Mary Cocktail Salt in a low sided dish just big enough to fit the rim of the glass.

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  Ingredients

  • 1 Cup Traeger Bloody Mary Cocktail Salt

• 6

  Run a lime around each glass rim, dip rim into the salt and fill glass with ice.

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• 7

  Pour in premixed margarita mixture and garnish with lime wedge. Enjoy!

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  Ingredients

  • lime wedge, for garnish