This steaming pot of authentic chowda will win a blue ribbon at any potluck gathering.
4 Can Clams, Chopped
2 Cup heavy whipping cream
3 Tablespoon butter
6 Slices Bacon, Cut Crosswise Into 1/4" Pieces
1 Large onion
2 Stalk celery, finely diced
1/3 Cup flour
1 Pound Russet Potatoes, Peeled and Diced
2 Whole bay leaves
2 Cup Bottled Clam Juice
1 Tablespoon fresh thyme
salt and pepper
Oyster Crackers
hot sauce
4 Can Clams, Chopped
2 Cup heavy whipping cream
3 Tablespoon butter
6 Slices Bacon, Cut Crosswise Into 1/4" Pieces
1 Large onion
2 Stalk celery, finely diced
1/3 Cup flour
1 Pound Russet Potatoes, Peeled and Diced
2 Whole bay leaves
2 Cup Bottled Clam Juice
1 Tablespoon fresh thyme
As Needed salt and pepper
As Needed Oyster Crackers
As Needed hot sauce