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Smoked Seafood Paella

Amanda Haas


Smoked Seafood Paella

Prep Time

30 Minutes

Cook Time

1 Hours

Effort
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Pellets

Oak

We took one of Spain’s most famous dishes and made it even better with wood fired flavor. Sliced, dried chorizo, is paired with Jumbo Shrimp, and your choice of mussels, clams or any other shellfish you can find. Mix all that with paella rice and a rich chicken-saffron stock for one of the most unique dishes you’ll ever make.

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