Smoked Parmesan Herb Popcorn

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.

  Grill: 250 ˚F

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• 2

  In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.

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  Ingredients

  • 4 Tablespoon butter

  • 2 Teaspoon Italian seasoning, finely crumbled

  • 1 Teaspoon garlic powder

  • 1 Teaspoon salt

• 3

  Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.

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  Ingredients

  • 1/4 Cup popcorn kernels

• 4

  Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.

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• 5

  Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!

  Grill: 250 ˚F

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  Ingredients

  • 1/2 Cup Parmesan cheese, grated