Traeger Kitchen
Smoked Parmesan Herb Popcorn
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Cherry
Your favorite movie night snack is all grown up. Buttery, garlicky, cheesy, with a hint of smoke, you may never be able to eat the regular stuff again.
Ingredients
Units of Measurement:
main
4 Tablespoon butter
2 Teaspoon Italian Seasoning
1 Teaspoon garlic powder
1 Teaspoon salt
1/4 Cup popcorn kernels
1/2 Cup Parmesan cheese, grated
Steps
1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
Grill: 250 ˚F2
In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.Ingredients
4 Tablespoon butter
2 Teaspoon Italian Seasoning
1 Teaspoon garlic powder
1 Teaspoon salt
3
Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.Ingredients
1/4 Cup popcorn kernels
4
Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.5
Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!Grill: 250 ˚FIngredients
1/2 Cup Parmesan cheese, grated