Traegered beef tenderloin is highly addictive. The bourbon infuses warm undertones and it smokes up nice n' juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and top it with caramelized onions.
1 (2 to 2-1/2 lb) Snake River Farms Beef Tenderloin Roast, trimmed
1/2 Cup Dijon mustard
2 Clove garlic, minced to a paste
2 Tablespoon bourbon or strong cold coffee
As Needed Jacobsen Salt Co. Pure Kosher Sea Salt
As Needed coarse ground black and green peppercorns