Smoked Pickles

Traeger Kitchen


Smoked Pickles

Prep Time

1 Days

Cook Time

1 Hours

Effort

Pellets

Cherry

Your friends will give you more than just a nickel for a taste of these pickles.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Pound Persian Cucumbers

  • 1 Cup salt

  • 1/2 Cup sugar

  • 6 Clove garlic

  • 4 Whole bay leaves

  • 4 Tablespoon black peppercorn

  • 2 Tablespoon Peppercorn, White

  • 4 Tablespoon fennel seed

  • 1 Tablespoon Coriander, Whole

  • 1 Tablespoon red pepper flakes

  • 2 Cup white wine vinegar

  • 2 Cup ice water

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. Place the whole, washed cucumbers directly on the grill grate and smoke for 30-45 minutes. Remove from grill and cut into the desired shape (coins or spears). Set aside until the brine is ready.
    Grill Icon
    Grill180 ˚F
    Ingredients
    • 1 Pound Persian Cucumbers

  • 2

    In a medium-sized saucepan, bring all remaining ingredients, except dill and ice water, to a boil over medium-high heat. Simmer for 5-10 minutes then remove from heat and steep 20 minutes more. Pour brine over ice water to cool.
    Ingredients
    • 1 Cup salt

    • 1/2 Cup sugar

    • 6 Clove garlic

    • 4 Whole bay leaves

    • 4 Tablespoon black peppercorn

    • 2 Tablespoon Peppercorn, White

    • 4 Tablespoon fennel seed

    • 1 Tablespoon Coriander, Whole

    • 1 Tablespoon red pepper flakes

    • 2 Cup white wine vinegar

    • 2 Cup ice water

  • 3

    Once the brine has cooled, pour over the cucumbers and weigh the cucumbers down with a few plates to ensure they are completely submerged. Let sit 24 hours before use. Serve as part of the Traeger Ultimate Picnic Spread. Enjoy! *Cook times will vary depending on set and ambient temperatures.

Cooking Notes

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