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Smoked Pico De Gallo

Timothy Hollingsworth


Smoked Pico De Gallo

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.

Ingredients

  • 3 Cup diced Roma tomatoes

  • 1 jalapeño, diced

  • 1/2 red onion, diced

  • 1/2 Bunch cilantro, finely chopped

  • 2 lime, juiced

  • To Taste salt

  • To Taste olive oil

Steps

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.
  • 3

    When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!
  • 4

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.