We've got a delicious Traeger take on a classic Italian dish. Pork loin is wrapped with pork belly, layered with a citrus and herb blend, smoked over applewood to golden brown crispy perfection and served with a fresh Italian salsa verde.
3 Tablespoon dried fennel seed
2 Tablespoon red pepper flakes
2 Tablespoon sage, minced
1 Tablespoon rosemary, minced
3 Clove garlic, minced
lemon zest
orange zest
salt and pepper
6 Pound Pork Belly, skin on
salt and pepper
1 Whole shallot, thinly sliced
6 Tablespoon parsley, minced
2 Tablespoon freshly minced chives
1 Tablespoon fresh oregano
3 Tablespoon white wine vinegar
1/2 Teaspoon kosher salt
3/4 Cup olive oil
1/2 Teaspoon Dijon mustard
fresh lemon juice
3 Tablespoon dried fennel seed
2 Tablespoon red pepper flakes
2 Tablespoon sage, minced
1 Tablespoon rosemary, minced
3 Clove garlic, minced
As Needed lemon zest
As Needed orange zest
To Taste salt and pepper
6 Pound Pork Belly, skin on
As Needed salt and pepper
1 Whole shallot, thinly sliced
6 Tablespoon parsley, minced
2 Tablespoon freshly minced chives
1 Tablespoon fresh oregano
3 Tablespoon white wine vinegar
1/2 Teaspoon kosher salt
3/4 Cup olive oil
1/2 Teaspoon Dijon mustard
As Needed fresh lemon juice