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BBQ Pork Belly

Traeger Kitchen


BBQ Pork Belly

Prep Time

15

Minutes

Cook Time

3

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Ingredients

  • 1 (3 lb) pork belly, skin removed

  • 4 Tablespoon salt

  • 1/2 Teaspoon black pepper

  • As Needed Traeger Pork & Poultry Rub

Steps

  • 1

    When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.
  • 2

    Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.
  • 3

    Remove from grill and let rest 10 to 15 minutes before slicing.
  • 4

    Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!