Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.
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When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.
Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.
Remove from grill and let rest 10 to 15 minutes before slicing.
Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!
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