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BBQ Pork Belly

Traeger Kitchen


BBQ Pork Belly

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
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Pellets

Apple

Looking for a savory meat you can use with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry Rub, salt, pepper, and roasted over applewood for a smokin' delicious protein.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 2

      Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. Place pork belly directly on the grill grate and cook for 3 to 3-1/2 hours or until the internal temperature reaches 200℉.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe200˚
    • 3

      Remove from grill and let rest 10 to 15 minutes before slicing.
    • 4

      Serve in tacos, mac and cheese, nachos or your favorite dish. Enjoy!

    Cooking Notes

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