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Smoked Pork Tenderloin

Traeger Kitchen


Smoked Pork Tenderloin

Prep Time

5 Minutes

Cook Time

3 Hours

Effort
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Pellets

Apple

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.
    • 2

      Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap.
    • 3

      Transfer to the refrigerator and marinate for 2 to 3 hours.
    • 4

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 5

      Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe145˚
    • 6

      Remove from grill and let rest 5 minutes before slicing. Enjoy!

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