Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets.
1/2 Cup apple juice
3 Tablespoon honey
3 Tablespoon Traeger Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon thyme leaves
1/2 Tablespoon black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed