Smoked Porterhouse Steak

Traeger Kitchen


Smoked Porterhouse Steak

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Hickory

Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 4 Tablespoon butter, melted

  • 2 Tablespoon Worcestershire sauce

  • 2 Teaspoon Dijon mustard

  • 1 Teaspoon Traeger Coffee Rub

  • 40 Ounce Steak, porterhouse

Steps

  • 1

    When ready to cook, Set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill180 ˚F
  • 2

    Combine the butter, Worcestershire sauce, and mustard and whisk until smooth. Brush mixture on both sides of the steaks. Season both sides of steak with Traeger Coffee Rub.
    Ingredients
    • 4 Tablespoon butter, melted

    • 2 Tablespoon Worcestershire sauce

    • 2 Teaspoon Dijon mustard

    • 1 Teaspoon Traeger Coffee Rub

    • 40 Ounce Steak, porterhouse

  • 3

    Arrange the steaks on the grill grate and Smoke for 30 minutes. With tongs, transfer the steaks to a platter.
    Grill Icon
    Grill180 ˚F
  • 4

    Increase temperature to High and preheat. For optimal results, set to 500℉ if available. Again, brush the steaks with the butter-Worcestershire mixture.
    Grill Icon
    Grill500 ˚F
  • 5

    When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135℉ for medium-well, add several additional minutes per side. Let steaks rest 5 minutes before serving. Enjoy!
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe135 ˚F

Cooking Notes

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