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Smoked Porterhouse Steak

Traeger Kitchen


Smoked Porterhouse Steak

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, Set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 2

      Combine the butter, Worcestershire sauce, and mustard and whisk until smooth. Brush mixture on both sides of the steaks. Season both sides of steak with Traeger Coffee Rub.
    • 3

      Arrange the steaks on the grill grate and Smoke for 30 minutes. With tongs, transfer the steaks to a platter.
      Grill Icon
      Grill180˚
    • 4

      Increase temperature to High and preheat. For optimal results, set to 500℉ if available. Again, brush the steaks with the butter-Worcestershire mixture.
      Grill Icon
      Grill500˚
    • 5

      When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135℉ for medium-well, add several additional minutes per side. Let steaks rest 5 minutes before serving. Enjoy!
      Grill Icon
      Grill500˚
      Probe Icon
      Probe135˚

    Cooking Notes

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