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Smoked Potato Salad

Traeger Kitchen


Smoked Potato Salad

Prep Time

10

Minutes

Cook Time

45

Minutes

Serves

4 - 6

People

Effort

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What's this?

Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs.

Ingredients

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon black pepper

  • 2 Tablespoon olive oil

  • 2 Pound small new potatoes

  • 2 Cup mayonnaise

  • 4 Tablespoon Sriracha

  • 1 Tablespoon Parsley & Chives, chopped

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke.
  • 2

    Toss potatoes with olive oil and season with salt and pepper. Place on a sheet pan and place the sheet pan directly on the grill grate and smoke for 15-20 minutes.
  • 3

    Remove from grill and adjust the temperature to High and preheat, lid closed, for 10 to 15 minute
  • 4

    Place the potatoes back on the grill and cook an additional 20-25 minutes or until tender. When they are cooked through, allow to cool.
  • 5

    While the potatoes are cooking, combine the mayonnaise and Sriracha. When potatoes are cool to the touch, toss potatoes with the Sriracha mayonnaise, parsley and chives. Enjoy!