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Smoked Raspberry Bubbler Cocktail

Traeger Kitchen


Smoked Raspberry Bubbler Cocktail

Prep Time

15 Minutes

Cook Time

45 Minutes

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Pellets

Oak

Smoky and sweet meet sparkling wine for a cocktail that's sure to lift your spirits.

Ingredients

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    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
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      Grill180˚
    • 2

      Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.
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      Grill180˚
    • 3

      After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Traeger Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.
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      Grill180˚
    • 4

      Remove from heat and allow to cool. Refrigerate until ready to use.
    • 5

      Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!

    Cooking Notes

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