Smoked Rendezvous Ribs

Ingredients

Steps

• 1

  In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry rub. Set the sauce and a barbecue mop or basting brush grill-side.

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• 2

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

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• 3

  Arrange the ribs on the grill grate, meat-side up.

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• 4

  Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.

  

  Grill: 325˚

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• 5

  Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.

  

  Grill: 325˚

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• 6

  When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.

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• 7

  Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!

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