Traeger Kitchen
Smoked Rendezvous Ribs
Prep Time
15 Minutes
Cook Time
2 Hours
Effort
Pellets
Hickory
Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew.
Ingredients
Units of Measurement:
main
1/2 Cup apple cider vinegar
1/2 Cup water
1/2 Cup Traeger BBQ Sauce
2 Tablespoon Traeger Pork & Poultry Rub
3 Rack baby back pork ribs, membrane removed
1 As Needed Traeger Pork & Poultry Rub
Steps
1
In a mixing bowl, combine vinegar, water, barbecue sauce, and Traeger Pork and Poultry rub. Set the sauce and a barbecue mop or basting brush grill-side.Ingredients
1/2 Cup apple cider vinegar
1/2 Cup water
1/2 Cup Traeger BBQ Sauce
2 Tablespoon Traeger Pork & Poultry Rub
2
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.3
Arrange the ribs on the grill grate, meat-side up.Ingredients
3 Rack baby back pork ribs, membrane removed
4
Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.Grill: 325 ˚F5
Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.Grill: 325 ˚F6
When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Traeger Pork and Poultry Rub.Ingredients
1 As Needed Traeger Pork & Poultry Rub
7
Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!