Smoked Salmon Salad

Traeger Kitchen


Smoked Salmon Salad

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Apple

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Tablespoon olive oil

  • 1/2 Tablespoon white balsamic vinegar

  • 1/2 Whole lime, juiced

  • 1 Teaspoon hot sauce

  • 1 Teaspoon honey

  • 1 Whole salmon fillets

  • Jicama, fresh

  • cucumber

  • (15 oz) black beans, rinsed and drained

  • Cherry tomatoes, sliced

  • sweet peppers

Steps

  • 1

    In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.
    Ingredients
    • 2 Tablespoon olive oil

    • 1/2 Tablespoon white balsamic vinegar

    • 1/2 Whole lime, juiced

    • 1 Teaspoon hot sauce

    • 1 Teaspoon honey

    • 1 Whole salmon fillets

  • 2

    When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.
  • 3

    Place the salmon directly on the grill grate and cook for 25 minutes.
  • 4

    Remove fish from the grill and allow it to rest for about 10 minutes.
  • 5

    Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.
    Ingredients
    • As Needed Jicama, fresh

    • As Needed cucumber

    • As Needed (15 oz) black beans, rinsed and drained

    • As Needed Cherry tomatoes, sliced

    • As Needed sweet peppers

  • 6

    Mix together dressing ingredients and drizzle over the salad. Enjoy!

Cooking Notes

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