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Smoked Salmon Spread

Traeger Kitchen


Smoked Salmon Spread

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

8 - 12

People

Effort

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What's this?

Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon.

Ingredients

  • 6 Ounce Smoked Salmon

  • 8 Ounce cream cheese

  • 1/2 Cup sour cream

  • 1 Tablespoon fresh lemon juice

  • 1 1/2 Teaspoon Fresh Dill, Minced

  • 1 1/2 Teaspoon Horseradish, drained

  • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/4 Teaspoon freshly ground black pepper

  • 1 To Taste Smoked Salmon

Steps

  • 1

    Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.
  • 2

    Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  • 3

    Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
  • 4

    If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.
  • 5

    Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!