Smoked Salmon Spread

Traeger Kitchen


Smoked Salmon Spread

Prep Time

15 Minutes

Cook Time

1 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 6 Ounce Smoked Salmon

  • 8 Ounce cream cheese

  • 1/2 Cup sour cream

  • 1 Tablespoon fresh lemon juice

  • 1 1/2 Teaspoon Fresh Dill, Minced

  • 1 1/2 Teaspoon Horseradish, drained

  • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/4 Teaspoon freshly ground black pepper

  • 1 To Taste Smoked Salmon

Steps

  • 1

    Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.
    Ingredients
    • 6 Ounce Smoked Salmon

  • 2

    Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
    Ingredients
    • 8 Ounce cream cheese

  • 3

    Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
    Ingredients
    • 1/2 Cup sour cream

    • 1 Tablespoon fresh lemon juice

    • 1 1/2 Teaspoon Fresh Dill, Minced

    • 1 1/2 Teaspoon Horseradish, drained

    • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/4 Teaspoon freshly ground black pepper

  • 4

    If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.
    Ingredients
    • 1 To Taste Smoked Salmon

  • 5

    Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!

Cooking Notes

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