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Smoked Sangria

Traeger Kitchen


Smoked Sangria

Prep Time

15 Minutes

Cook Time

45 Minutes

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Pellets

Pecan

Pour up some smoky and fruity flavor with Traeger’s Smoked Sangria recipe. Start by smoking Grand Marnier, simple syrup and cranberries directly on the grill grate. Then add apples, limes and cinnamon sticks with red wine to bring it all together.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      In a shallow dish combine the Grand Marnier, Traeger Simple Syrup and cranberries and place directly on the grill grate.
    • 3

      Smoke for 30-45 minutes or until the liquid picks up desired about of smoke. Remove from grill and place in the fridge to cool.
      Grill Icon
      Grill180˚
    • 4

      When the mixture has cooled, place in a large pitcher with red wine. Add sliced apples, limes, cinnamon sticks and ice to pitcher.
    • 5

      Top with soda water if desired. Enjoy!

    Cooking Notes

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