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Smoked Sausage Roll

Traeger Kitchen


Smoked Sausage Roll

Prep Time

30 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
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Pellets

Cherry

Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
    • 2

      Flatten out breakfast sausage on a piece of parchment paper or waxed paper.
    • 3

      Combine cream cheese, chopped jalapeño and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1-1/2” border on all sides.
    • 4

      Roll the sausage into a loaf and seal all edges so the filling stays inside.
    • 5

      Weave the bacon and wrap around the sausage loaf or simply wrap the bacon around the loaf.
    • 6

      Cover the bacon wrapped sausage loaf in a light layer of rub.
    • 7

      Place the loaf in the grill and smoke for 1 hour and 15 minutes. When fully cooked, the internal temperature should reach 160℉. If not done, continue to cook loaf until it reaches and internal temperature of 160℉.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe160˚
    • 8

      Once temperature is reached, brush loaf with a light layer of sauce and let it continue to cook for 10 minutes.
      Grill Icon
      Grill275˚
    • 9

      Remove loaf from grill and let it rest for 10 to 15 minutes. Slice and enjoy!

    Cooking Notes

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