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Smoked Sausage Roll

Traeger Kitchen


Smoked Sausage Roll

Prep Time

30

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

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What's this?

Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave.

Ingredients

  • 2 Pound Breakfast Sausage

  • 8 Ounce cream cheese

  • 2 Whole Jalapeno, seeded & chopped

  • 3 Tablespoon Jalapeno Jelly

  • 1 1/2 Pound bacon

  • 1/4 Cup Traeger Big Game Rub

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
  • 2

    Flatten out breakfast sausage on a piece of parchment paper or waxed paper.
  • 3

    Combine cream cheese, chopped jalapeño and jalapeño jelly until mixed well. Spread the cream cheese mixture evenly over the sausage leave a 1-1/2” border on all sides.
  • 4

    Roll the sausage into a loaf and seal all edges so the filling stays inside.
  • 5

    Weave the bacon and wrap around the sausage loaf or simply wrap the bacon around the loaf.
  • 6

    Cover the bacon wrapped sausage loaf in a light layer of rub.
  • 7

    Place the loaf in the grill and smoke for 1 hour and 15 minutes. When fully cooked, the internal temperature should reach 160℉. If not done, continue to cook loaf until it reaches and internal temperature of 160℉.
  • 8

    Once temperature is reached, brush loaf with a light layer of sauce and let it continue to cook for 10 minutes.
  • 9

    Remove loaf from grill and let it rest for 10 to 15 minutes. Slice and enjoy!