Smoked Sweet & Spicy Cashews

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 225 ˚F

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• 2

  In a small bowl, combine sambal oelek, simple syrup, lemon zest, rosemary, red pepper flakes and cayenne. Pour mixture over cashews and toss to coat.

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  Ingredients

  • 3 Tablespoon sambal oelek

  • 1 Tablespoon Traeger Smoked Simple Syrup

  • 1 lemon, zested

  • 1/2 Tablespoon fresh chopped rosemary

  • 1 Teaspoon red pepper flakes

  • 1/4 Teaspoon cayenne powder

  • 1 Pound cashews

• 3

  Spread cashews out on a sheet tray and place directly on the grill grate. Cook nuts for 1 hour, stirring occasionally.

  

  Grill: 225 ˚F

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• 4

  Remove from grill and let cool. Enjoy!

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