Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
kosher salt
coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar