Traeger Kitchen
Smoked Scalloped Potatoes
Prep Time
10
Minutes
Cook Time
1
Hours
Serves
6 - 8
People
Effort
What's this?
Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.
Ingredients
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
Steps
1
When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.2
Spread butter on bottom and sides of 9-inch cast iron skillet.3
Combine the cream, milk, flour, and garlic together in a bowl.4
Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.5
Place potatoes in grill and cook for 50 minutes.6
Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.7
Remove from grill and serve. Enjoy!