Traeger Kitchen
Smoked Scalloped Potatoes
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Cherry
Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.
Ingredients
Units of Measurement:
main
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
kosher salt
coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
Steps
1
When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.
Grill:Â 375 ËšF2
Spread butter on bottom and sides of 9-inch cast iron skillet.Ingredients
2 Tablespoon butter, softened
3
Combine the cream, milk, flour, and garlic together in a bowl.Ingredients
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4
Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.Ingredients
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
5
Place potatoes in grill and cook for 50 minutes.Grill:Â 375 ËšF6
Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.Grill:Â 375 ËšFIngredients
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
7
Remove from grill and serve. Enjoy!