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Smoked Scalloped Potatoes

Traeger Kitchen


Smoked Scalloped Potatoes

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
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Pellets

Cherry

Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.
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    • 2

      Spread butter on bottom and sides of 9-inch cast iron skillet.
    • 3

      Combine the cream, milk, flour, and garlic together in a bowl.
    • 4

      Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.
    • 5

      Place potatoes in grill and cook for 50 minutes.
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      Grill375˚
    • 6

      Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.
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    • 7

      Remove from grill and serve. Enjoy!

    Cooking Notes

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