Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for any Traeger recipe.
2 Pound large dry sea scallops
kosher salt
freshly ground black pepper
8 Tablespoon salted butter, melted
1 Clove garlic, minced
1 Small orange
1/4 Teaspoon Worcestershire sauce
1 1/2 Teaspoon fresh chopped parsley or tarragon
flat-leaf parsley, for serving
2 Pound large dry sea scallops
kosher salt
freshly ground black pepper
8 Tablespoon salted butter, melted
1 Clove garlic, minced
1 Small orange
1/4 Teaspoon Worcestershire sauce
1 1/2 Teaspoon fresh chopped parsley or tarragon
flat-leaf parsley, for serving