Add a deep and rich flavor by giving seafood a smoke before marinating it in the bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or main attraction.
1 Pound sea scallops, shucked
1 Pound shrimp, peeled and deveined
1 Tablespoon canola oil
1 lime, zested and juiced
1 lemon juice
1 orange, juiced
1 Teaspoon garlic powder
1 Teaspoon onion powder
2 Teaspoon salt
1/2 Teaspoon black pepper
1 diced avocado
1/2 red onion, diced
1 Tablespoon cilantro, finely chopped
1 Pinch red pepper flakes
1 Pound sea scallops, shucked
1 Pound shrimp, peeled and deveined
1 Tablespoon canola oil
1 lime, zested and juiced
1 lemon juice
1 orange, juiced
1 Teaspoon garlic powder
1 Teaspoon onion powder
2 Teaspoon salt
1/2 Teaspoon black pepper
1 diced avocado
1/2 red onion, diced
1 Tablespoon cilantro, finely chopped
1 Pinch red pepper flakes