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Smoked Seafood Ceviche

Traeger Kitchen


Smoked Seafood Ceviche

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Mesquite

Add a deep and rich flavor by giving seafood a smoke before marinating it in the bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or main attraction.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a bowl combine the shrimp, scallops and canola oil.
    • 2

      When ready to cook, set the grill temperature to 180 degrees F and preheat, lid closed for 15 minutes.
    • 3

      Arrange the shrimp and scallops on the grill and smoke them for 45 minutes. While they are smoking, prepare all the other ingredients, and place in a large mixing bowl.
      Grill Icon
      Grill180˚
    • 4

      When the shrimp and scallops are finished smoking, turn the grill up to 325 and cook an additional 5 minutes, to make sure they are fully cooked.
      Grill Icon
      Grill325˚
    • 5

      Let scallops and shrimp cool, then cut in half width-wise, and combine them with the ingredients in the bowl.
    • 6

      Refrigerate Ceviche for at least 2-3 hours to let the flavors combine. Serve with corn chips.

    Cooking Notes

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