Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.
1 Medium Onion, Sliced
2 jalapeño
4 Olympia Provisions Frankfurters
1 Teaspoon kosher salt
8 Ounce cream cheese
4 hot dog buns
yellow mustard
1 Medium Onion, Sliced
2 jalapeño
4 Olympia Provisions Frankfurters
1 Teaspoon kosher salt
8 Ounce cream cheese
4 hot dog buns
As Needed yellow mustard