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Smoked Seattle Dog

Traeger Kitchen


Smoked Seattle Dog

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

Ingredients

  • 1 Medium Onion, Sliced

  • 2 jalapeño

  • 4 Olympia Provisions Frankfurters

  • 1 Teaspoon kosher salt

  • 8 Ounce cream cheese

  • 4 hot dog buns

  • As Needed yellow mustard

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place onion (cut into 3/4" slices), jalapeños, and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.
  • 3

    Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.
  • 4

    Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!