Smoked Seattle Dog

Ingredients

Steps

• 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

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• 2

  Place onion (cut into 3/4" slices), jalapeños, and franks on the grill. Cook jalapeños and onions 4 minutes or until lightly browned and tender.

  

  Grill: 500˚

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• 3

  Cook franks for 8-10 minutes, flipping once until lightly browned and warmed through. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.

  

  Grill: 500˚

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• 4

  Smear cream cheese on each hot dog bun. Top with frank, then onion jalapeño mixture, and yellow mustard. Enjoy!

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