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Smoked T-Bone Steaks

Traeger Kitchen


Smoked T-Bone Steaks

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 (14-16 oz each) T-bone steaks

  • Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

  • 4 Tablespoon butter, room temperature

Steps

  • 1

    Season the steaks on both sides with Traeger Prime Rib Rub.
    Ingredients
    • 4 (14-16 oz each) T-bone steaks

    • As Needed Traeger Prime Rib Rub or coarse salt and freshly ground black pepper

  • 2

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill225 ˚F
  • 3

    Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.
    Grill Icon
    Grill225 ˚F
    Probe Icon
    Probe115 ˚F
  • 4

    Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 5

    When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe135 ˚F
  • 6

    Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.
    Ingredients
    • 4 Tablespoon butter, room temperature

Cooking Notes

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