Traeger Kitchen
Smoked T-Bone Steaks
Prep Time
5 Minutes
Cook Time
45 Minutes
Effort
Pellets
Oak
Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.
Ingredients
Units of Measurement:
main
4 (14-16 oz each) T-bone steaks
Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
4 Tablespoon butter, room temperature
Steps
1
Season the steaks on both sides with Traeger Prime Rib Rub.Ingredients
4 (14-16 oz each) T-bone steaks
As Needed Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 225 ˚F3
Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.Grill: 225 ˚F
Probe: 115 ˚F4
Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.Grill: 500 ˚F5
When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.Grill: 500 ˚FProbe: 135 ˚F6
Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.Ingredients
4 Tablespoon butter, room temperature