Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.
4 (14-16 oz each) T-bone steaks
Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
4 Tablespoon butter, room temperature
4 (14-16 oz each) T-bone steaks
As Needed Traeger Prime Rib Rub or coarse salt and freshly ground black pepper
4 Tablespoon butter, room temperature