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Smoked T-Bone Steaks

Traeger Kitchen


Smoked T-Bone Steaks

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Oak

Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season the steaks on both sides with Traeger Prime Rib Rub.
    • 2

      When ready to cook, set Traeger temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 3

      Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe115˚
    • 4

      Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 5

      When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe135˚
    • 6

      Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.

    Cooking Notes

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