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Smoked Tri-Tip

Traeger Kitchen


Smoked Tri-Tip

Prep Time

5 Minutes

Cook Time

1 Hours

Effort
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Pellets

Pecan

Reverse seared like a boss, this tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 2

      Combine salt and pepper. Season all sides of meat with a heavy coat of the salt and pepper mixture.
    • 3

      Place tri-tip directly on the grill grate and cook until it reaches an internal temperature of 130℉, this should take about 60 to 90 minutes.
      Probe Icon
      Probe130˚
    • 4

      When tri-tip reaches 130℉, pull off the grill and wrap in foil.
      Probe Icon
      Probe130˚
    • 5

      Increase the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 6

      When grill comes to temperature, remove tri-tip from foil and sear for 4 minutes on each side.
      Grill Icon
      Grill500˚
    • 7

      Pull off the grill and allow to rest for 10 to 15 minutes. Slice against the grain to serve. Enjoy!

    Cooking Notes

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