Flaky, brined smoked trout transformed into a creamy and savory dip you won't be able to walk away from.
1 Quart water
1 Cup salt
1/2 Cup brown sugar
1 Whole lemon zest
4 Whole bay leaves
1 Tablespoon black peppercorn
2 Pound Trout
1/2 Cup cream cheese
1/2 Cup sour cream
1 Clove garlic
1/2 Tablespoon parsley, chopped
1/2 Tablespoon chives, chopped
1/2 Tablespoon fresh chopped dill
1 Tablespoon lemon juice
salt and pepper
1 Quart water
1 Cup salt
1/2 Cup brown sugar
1 Whole lemon zest
4 Whole bay leaves
1 Tablespoon black peppercorn
2 Pound Trout
1/2 Cup cream cheese
1/2 Cup sour cream
1 Clove garlic
1/2 Tablespoon parsley, chopped
1/2 Tablespoon chives, chopped
1/2 Tablespoon fresh chopped dill
1 Tablespoon lemon juice
To Taste salt and pepper