Smoked tuna steaks just need a lick of hardwood smoke & a quick grill to make them taste amazing. Add this sweet & spicy tuna glaze & a side of steamy vegetables for a quick dinner that takes less than 30 minutes.
6 Whole Carrots, fresh
2 Whole Tuna, steak
olive oil
salt and pepper
1 Stalk Bok Choy, raw
2 Whole Bell Peppers, Cut into Rings
1 Tablespoon lime juice
3 Tablespoon honey
1 Teaspoon freshly grated ginger
Jalapeno, thinly sliced
2 Tablespoon soy sauce
1/2 Cup cilantro, chopped
1 Clove garlic, minced
1/4 Teaspoon (Optional) Wasabi Paste
2 Tablespoon balsamic vinegar
lightly toasted sesame seeds
6 Whole Carrots, fresh
2 Whole Tuna, steak
As Needed olive oil
As Needed salt and pepper
1 Stalk Bok Choy, raw
2 Whole Bell Peppers, Cut into Rings
1 Tablespoon lime juice
1 Tablespoon honey
1 Teaspoon freshly grated ginger
Half Jalapeno, thinly sliced
2 Tablespoon soy sauce
1/2 Cup cilantro, chopped
1 Clove garlic, minced
1/4 Teaspoon (Optional) Wasabi Paste
2 Tablespoon balsamic vinegar
2 Tablespoon honey
As Needed lightly toasted sesame seeds